Coconut Chickpea Curry

A creamy and flavorful curry dish with a hint of coconut sweetness, perfect for a cozy dinner.

Steps

1. Heat cooking oil in a pan over medium heat. 2. Add diced onions and minced garlic, sauté until fragrant. 3. Stir in curry powder and bell pepper, cook for a few minutes. 4. Pour in coconut milk and chickpeas, simmer for 15-20 minutes. 5. Season with salt and pepper. 6. Serve hot, garnished with fresh cilantro.

1/2 cup chickpeas 1/2 onion, diced 1 clove garlic, minced 1/2 bell pepper, sliced 1/2 cup coconut milk 1 tbsp curry powder Salt and pepper to taste Cooking oil Fresh cilantro for garnish