Spiced Tomato Rice

Name: Spiced Tomato Rice
Total time: 30 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup Rice; 1 Onion, diced; 2 Tomatoes, chopped; 1 tsp Cumin seeds; 1 tsp Turmeric powder; 1 tsp Garam masala; Salt to taste; Fresh cilantro for garnish

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30 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Fresh cilantro Fresh flat-leaf parsley for a milder, fresh garnish.
Cumin seeds An equal amount of ground cumin; the flavor will be less toasty.
White rice An equal amount of basmati rice, cooked until fluffy.

Nutrition per serving

Estimated values for 1 serving, 300 kcal

Protein6 g

Carbohydrates56 g

Fat6 g

Fiber 3 g · Sugar 5 g · Sodium 450 mg

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A flavorful Indian vegetarian dish featuring a blend of spices, tomatoes, and rice, perfect for a hearty meal.

Main Dish Indian Vegetarian

Steps

Rinse the rice and cook according to package instructions.
In a separate pan, heat oil and add cumin seeds until they sizzle.
Add diced onions and sauté until golden brown.
Stir in turmeric powder, chopped tomatoes, and cook until tomatoes soften.
Add cooked rice, garam masala, salt, and mix well.
Garnish with fresh cilantro before serving.

Tips for Spiced Tomato Rice

The rice should be fluffy with separate grains; excess moisture can make the finished dish clumpy.
Tomatoes are ready when they look collapsed and jammy rather than watery.
Use a wide pan for mixing so the rice warms evenly without being crushed.

Drink pairing

A crisp, dry rosé
Its bright acidity complements the tomatoes and balances the warm spices without overpowering the rice.

0% option: Sparkling water with a squeeze of lime

Storage

Refrigerate leftovers within 2 hours in a covered container and keep for 3–4 days. Reheat until steaming hot, adding a small splash of water if the rice seems dry.