Steps
1. Rinse the rice and cook according to package instructions.
2. In a separate pan, heat oil and add cumin seeds until they sizzle.
3. Add diced onions and sauté until golden brown.
4. Stir in turmeric powder, chopped tomatoes, and cook until tomatoes soften.
5. Add cooked rice, garam masala, salt, and mix well.
6. Garnish with fresh cilantro before serving.