Spicy Tomato Curry

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Spicy Tomato Curry AI-generated image
30 minTotal time
EasyDifficulty
150kcal / serving

Ingredients

For 1 serving

Ingredient substitutions

  • Fresh tomato Use about 1/2 cup canned chopped tomato, including its juice.
  • Fresh coriander leaves Use chopped flat-leaf parsley for a fresh finishing herb.
  • Green chili Use a small pinch of extra red chili powder for similar heat.

Nutrition per serving

Estimated values for 1 serving, 150 kcal

Protein3 g
Carbohydrates12 g
Fat10 g

Fiber 3 g · Sugar 5 g · Sodium 500 mg

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A flavorful Indian vegetarian dish featuring tangy tomatoes cooked with aromatic spices. Perfect for a quick and satisfying meal.

Main Dish Indian Vegetarian

Steps

  1. Heat oil in a pan and add cumin seeds.
  2. Add finely chopped onions, garlic, ginger, and green chili. Saute until onions are translucent.
  3. Add turmeric, coriander, red chili powder, and salt. Cook for 1-2 minutes.
  4. Add chopped tomatoes and cook until they soften and release their juices.
  5. Add water if needed for desired consistency. Simmer for 5-7 minutes.
  6. Garnish with fresh coriander leaves and serve hot with rice or bread.

Tips for Spicy Tomato Curry

  • The curry should look glossy, with softened tomato pieces and a lightly thickened sauce; a watery, separated appearance means it may need a little more simmering.
  • Chop the tomato fairly small so it softens within the short cooking time, and keep the chili seeds in only if you want extra heat.
  • A wide skillet helps moisture evaporate evenly; use a lid only if the sauce is reducing too quickly.

Drink pairing

A crisp, off-dry Riesling
Its refreshing acidity complements the tangy tomato, while a touch of sweetness balances the chili and spices.

0% option: Sparkling water with lime

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot, adding a splash of water if the sauce has thickened.

Frequently asked questions

How can I tell when the curry is ready?
The tomatoes should be soft and the sauce lightly thickened, with no raw onion or spice aroma.

Can I make this ahead?
Yes. Make it up to 3–4 days ahead and refrigerate promptly; the flavors may deepen as it rests.

What should I serve with it?
Serve with rice or bread, as suggested in the recipe; either works well for scooping up the tomato sauce.
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