Spicy Tomato Curry

A flavorful Indian vegetarian dish featuring tangy tomatoes cooked with aromatic spices. Perfect for a quick and satisfying meal.

Steps

1. Heat oil in a pan and add cumin seeds. 2. Add finely chopped onions, garlic, ginger, and green chili. Saute until onions are translucent. 3. Add turmeric, coriander, red chili powder, and salt. Cook for 1-2 minutes. 4. Add chopped tomatoes and cook until they soften and release their juices. 5. Add water if needed for desired consistency. Simmer for 5-7 minutes. 6. Garnish with fresh coriander leaves and serve hot with rice or bread.

1 large tomato 1 small onion 2 cloves of garlic 1-inch piece of ginger 1 green chili 1 tsp cumin seeds 1 tsp turmeric powder 1 tsp coriander powder 1/2 tsp red chili powder Salt to taste 2 tbsp oil Fresh coriander leaves for garnish