Mexican Chicken Rice Bowl

A vibrant, flavorful chicken Mexican bowl featuring tender taco-seasoned chicken breast, fluffy rice, and fresh veggies like corn, red onion, avocado, and crisp lettuce. Perfect for a wholesome and satisfying single-serving meal.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with taco seasoning, salt, and pepper. 3. Cook the chicken for 5-7 minutes on each side until fully cooked and golden brown. Remove from heat and let rest. 4. In the same skillet, add corn and chopped red onion and sauté for 3-4 minutes until slightly softened. 5. Slice the rested chicken into strips. 6. In a bowl, layer the cooked rice as the base. 7. Top the rice with sautéed corn and red onion, sliced chicken, shredded lettuce, and diced avocado. 8. Optionally, squeeze lime juice over the bowl for an extra zesty flavor and serve immediately.

1 chicken breast (about 150g) 1/2 cup cooked white rice 1/4 cup corn kernels (fresh or frozen) 1/4 cup chopped red onion 1/2 avocado, diced 1/2 cup shredded lettuce 1 tablespoon taco seasoning 1 teaspoon olive oil Salt and pepper to taste Optional: lime wedge for garnish