Steps
1. Season the chicken breast with Mexican spices and grill until cooked through.
2. Let the chicken rest for a few minutes, then slice it into strips.
3. In a large bowl, combine the lettuce, carrots, bell peppers, and cherry tomatoes.
4. Top the salad with the sliced chicken.
5. Drizzle your favorite dressing over the salad.
6. Toss gently to combine all the ingredients.
7. Serve and enjoy!