Mexican Avocado Salmon Salad

Name: Mexican Avocado Salmon Salad
Total time: 15 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1 ripe avocado; 100g cooked salmon (flaked); 2 cups romaine lettuce (chopped); 30g feta cheese (crumbled); 2 tablespoons plain Greek yogurt; 1 tablespoon lime juice; Salt and pepper to taste; Fresh cilantro (for garnish)

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15 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 ripe avocado
100g cooked salmon (flaked)
2 cups romaine lettuce (chopped)
30g feta cheese (crumbled)
2 tablespoons plain Greek yogurt
1 tablespoon lime juice
Salt and pepper to taste
Fresh cilantro (for garnish)

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This refreshing low-carb Mexican salad combines creamy avocado, rich salmon, and zesty cheese for a delightful meal. Topped with a yogurt dressing, it's perfect for a light lunch or dinner.

Salad Mexican Low-Carb

Steps

In a bowl, combine the chopped romaine lettuce and flaked salmon.
Dice the avocado and add it to the bowl.
Crumble the feta cheese over the salad mixture.
In a small bowl, mix the Greek yogurt, lime juice, salt, and pepper to create a dressing.
Drizzle the dressing over the salad and toss gently to combine.
Garnish with fresh cilantro before serving.