Sesame Chicken Fried Rice Canapé

A delightful twist on traditional canapés, these bite-sized delights feature savory sesame chicken fried rice atop crispy canapé bases.

Easy 20 min 350 cal
Steps

1. In a pan, heat some oil and sauté the garlic until fragrant. 2. Add the diced chicken and cook until no longer pink. 3. Stir in the mixed vegetables and cook until they are tender. 4. Add the cooked rice, soy sauce, sesame oil, green onions, salt, and pepper. Mix well. 5. Cook for another 2-3 minutes until everything is heated through. 6. Spoon the sesame chicken fried rice onto the canapé bases. 7. Serve and enjoy!

Ingredients

For 1 person: - 1/2 cup cooked white rice - 1/4 cup diced chicken breast - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1/4 cup mixed vegetables (carrots, peas, corn) - 1 tablespoon chopped green onions - 1 teaspoon minced garlic - Salt and pepper to taste - Canapé bases (store-bought or homemade)

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