A delightful twist on classic canapes featuring the rich flavors of kasa cheese.
1. Preheat the oven to 350°F (180°C). 2. Cut the baguette slice into bite-sized pieces and place them on a baking sheet. 3. Sprinkle the crumbled kasa cheese over the bread pieces. 4. Drizzle honey over the cheese. 5. Bake in the preheated oven for 5-7 minutes or until the cheese is melted and bubbly. 6. Remove from the oven and garnish with fresh thyme leaves. 7. Serve warm and enjoy!
1 slice of baguette bread 1/4 cup kasa cheese, crumbled 1 tablespoon honey Fresh thyme leaves for garnish
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