Fiery Spicy Chicken Wings

Crispy chicken wings tossed in a bold, spicy sauce with a perfect balance of heat and flavor. Ideal for a flavorful snack or appetizer that packs a punch.

Steps

1. Preheat oven to 425°F (220°C). 2. Pat chicken wings dry with paper towels. 3. In a bowl, mix olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, and salt. 4. Toss wings in the spice mixture until evenly coated. 5. Arrange wings on a baking sheet lined with parchment paper. 6. Bake for 35-40 minutes, flipping halfway through, until wings are crispy and cooked through. 7. Remove wings and toss in hot sauce while still hot. 8. Garnish with fresh parsley if desired and serve immediately.

8 chicken wings 1 tbsp olive oil 1 tbsp hot sauce (such as Frank's RedHot) 1 tsp smoked paprika 1/2 tsp cayenne pepper 1/2 tsp garlic powder 1/2 tsp onion powder Salt to taste Fresh parsley for garnish (optional)