Fiery Spicy Chicken Wings

Name: Fiery Spicy Chicken Wings
Total time: 50 min
Ingredients: 8 chicken wings; 1 tbsp olive oil; 1 tbsp hot sauce (such as Frank's RedHot); 1 tsp smoked paprika; 1/2 tsp cayenne pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt to taste; Fresh parsley for garnish (optional)

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50 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

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Crispy chicken wings tossed in a bold, spicy sauce with a perfect balance of heat and flavor. Ideal for a flavorful snack or appetizer that packs a punch.

Steps

Preheat oven to 425°F (220°C).
Pat chicken wings dry with paper towels.
In a bowl, mix olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, and salt.
Toss wings in the spice mixture until evenly coated.
Arrange wings on a baking sheet lined with parchment paper.
Bake for 35-40 minutes, flipping halfway through, until wings are crispy and cooked through.
Remove wings and toss in hot sauce while still hot.
Garnish with fresh parsley if desired and serve immediately.