Lemon Herb Chicken Thighs

Juicy chicken thighs marinated in a zesty lemon and fresh herb blend, then pan-seared to golden perfection. A simple yet flavorful dish perfect for a quick, satisfying meal.

Steps

1. In a small bowl, combine olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and pepper. 2. Rub the marinade all over the chicken thigh and let it sit for at least 15 minutes. 3. Heat a skillet over medium heat. 4. Place the chicken thigh skin-side down in the skillet and cook for 6-7 minutes until the skin is crispy and golden. 5. Flip the chicken and cook for another 5-6 minutes until cooked through and juices run clear. 6. Remove from heat and let rest for 3 minutes before serving.

1 boneless, skin-on chicken thigh 1 tablespoon olive oil 1 garlic clove, minced 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme leaves Salt and black pepper to taste