Air Fryer Stuffed Bell Peppers

Colorful bell peppers stuffed with a savory mixture of ground beef, rice, and vegetables, cooked to perfection in an air fryer for a quick and healthy meal.

Steps

1. Preheat the air fryer to 180°C (350°F). 2. Cut the top off the bell pepper and remove seeds and membranes. 3. In a skillet, heat olive oil over medium heat and sauté diced onion and garlic until fragrant. 4. Add ground beef, cook until browned. 5. Stir in cooked rice, tomato sauce, oregano, salt, and pepper; cook for 2 minutes. 6. Stuff the bell pepper with the beef mixture and top with shredded mozzarella cheese. 7. Place the stuffed pepper in the air fryer basket and cook for 12-15 minutes until the pepper is tender and cheese is melted. 8. Serve hot and enjoy.

1 large bell pepper (any color) 100g ground beef 1/4 cup cooked rice 2 tbsp diced onion 1 garlic clove, minced 2 tbsp tomato sauce 1/4 cup shredded mozzarella cheese 1 tbsp olive oil Salt and pepper to taste 1/4 tsp dried oregano