Balsamic Air Fryer Mushrooms

Juicy mushrooms tossed in a tangy balsamic glaze and cooked to perfection in an air fryer. This quick and flavorful side dish offers a delightful balance of savory and sweet notes with a tender texture.

Steps

1. In a bowl, mix olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper.
2. Add mushrooms to the bowl and toss well to coat evenly.
3. Preheat air fryer to 180°C (350°F) for 3 minutes.
4. Place mushrooms in the air fryer basket in a single layer.
5. Cook for 10 minutes, shaking the basket halfway through to ensure even cooking.
6. Remove mushrooms and garnish with fresh parsley before serving.