Balsamic Air Fryer Mushrooms

Juicy mushrooms tossed in a tangy balsamic glaze and cooked to perfection in an air fryer. This quick and flavorful side dish offers a delightful balance of savory and sweet notes with a tender texture.

Steps

1. In a bowl, mix olive oil, balsamic vinegar, honey, minced garlic, salt, and pepper. 2. Add mushrooms to the bowl and toss well to coat evenly. 3. Preheat air fryer to 180°C (350°F) for 3 minutes. 4. Place mushrooms in the air fryer basket in a single layer. 5. Cook for 10 minutes, shaking the basket halfway through to ensure even cooking. 6. Remove mushrooms and garnish with fresh parsley before serving.

100g button mushrooms, cleaned and trimmed 1 tbsp olive oil 1 tbsp balsamic vinegar 1 tsp honey 1 garlic clove, minced Salt and pepper to taste Fresh parsley for garnish