Classic Peruvian Ceviche

A refreshing and zesty dish of raw fish marinated in citrus juices, ceviche brings together bright flavors and a hint of spice. Perfect as a light appetizer or main course for seafood lovers.

Steps

1. In a small bowl, combine the diced fish, lime juice, and lemon juice. Stir well to ensure all pieces are coated. 2. Add the red onion, chili pepper, cilantro, salt, and black pepper. Mix gently. 3. Cover and refrigerate for 15 minutes, allowing the citrus to 'cook' the fish. 4. Taste and adjust seasoning if needed. 5. Serve immediately, garnished with sweet potato slices if desired.

120g fresh white fish fillet (such as sea bass or snapper), diced 1/2 lime, juiced 1/2 lemon, juiced 1/4 small red onion, thinly sliced 1/4 small chili pepper (such as jalapeño), finely chopped 1 tablespoon fresh cilantro, chopped 1/4 teaspoon salt 1/8 teaspoon black pepper 2 thin slices of sweet potato (optional, for garnish)