Peruvian Mango Rice Pudding

This creamy and delicious Peruvian dessert is made with mangoes, coconut milk, and long-grain rice. So yummy and comforting!

Dessert Peruvian
Easy 30 min 280 cal
Steps

1. Preheat oven to 350°F (176°C) 2. In a small saucepan, combine the rice and coconut milk. Cook over medium-low heat for 15 minutes. 3. Mix in the mangoes, sugar, and butter. Cook for another 5 minutes until thickened. 4. Transfer the mixture to a baking dish and sprinkle with ground cardamom. 5. Bake for 15 minutes. Serve warm.

Ingredients

Ingredients: - 1/3 cup of long-grain white or brown rice - 2/3 cup of coconut milk - 1 cup of diced sweet mangoes - 2 tablespoons of sugar - 2 tablespoons of butter - 1 teaspoon of ground cardamom

You May Also Like
Peruvian Tres Leches Cake
Chocolate Avocado Mousse
Chocolate Avocado Mousse
Chocolate Banana Apple Yogurt Parfait
Healthy Chocolate Banana Apple Carrot Muffin
Mini Mont Blanc Dessert
Healthy Belgian Cereal Delight
Mango-Banana Oatmeal Delight
Healthy German Apple Bread Pudding
Healthy German Apple Bread Pudding
Banana Bread Pudding à la Française
Date and Walnut Maamoul
Coffee Buttercream Delight
Vegan Oatmeal Chocolate Chip Cookies
Banana Yogurt Soufflé