Peruvian Tres Leches Cake

Indulge in the rich, moist layers of this classic Peruvian dessert, soaked in three types of milk for a delightful sweetness. Perfect for satisfying your sweet tooth with a unique twist!

Steps

1. Begin by placing the slice of sponge cake in a shallow dish. 2. In a bowl, mix together the evaporated milk, sweetened condensed milk, whole milk, and vanilla extract. 3. Pour the milk mixture evenly over the sponge cake, allowing it to soak for at least 10 minutes. 4. Once soaked, top with whipped cream and garnish with fresh berries. 5. Serve chilled or at room temperature.

1 slice of sponge cake 2 tablespoons evaporated milk 2 tablespoons sweetened condensed milk 2 tablespoons whole milk 1/4 teaspoon vanilla extract 1 tablespoon whipped cream (for topping) Fresh berries (for garnish)