Lomo Saltado: Peruvian Stir-Fry

Lomo Saltado is a classic Peruvian dish that combines marinated strips of beef with onions, tomatoes, and fries, all stir-fried together for a delicious blend of flavors. This dish perfectly exemplifies the fusion of Peruvian and Chinese cuisines.

Steps

1. In a bowl, marinate the beef strips with soy sauce and red wine vinegar for 10 minutes. 2. Heat olive oil in a pan over medium-high heat. Add the marinated beef and stir-fry until browned (about 3-4 minutes). 3. Add the sliced onion and cook for another 2 minutes until slightly softened. 4. Stir in the diced tomato and frozen fries; cook for an additional 3-4 minutes until the fries are heated through and the tomato softens. 5. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

200g beef sirloin, sliced 1 tablespoon soy sauce 1 tablespoon red wine vinegar 1 tablespoon olive oil 1/2 onion, sliced 1 medium tomato, diced 50g frozen fries Salt and pepper to taste Fresh cilantro for garnish