Lomo Saltado: Peruvian Stir-Fry

Lomo Saltado is a classic Peruvian dish that combines marinated strips of beef with onions, tomatoes, and fries, all stir-fried together for a delicious blend of flavors. This dish perfectly exemplifies the fusion of Peruvian and Chinese cuisines.

Steps

1. In a bowl, marinate the beef strips with soy sauce and red wine vinegar for 10 minutes.
2. Heat olive oil in a pan over medium-high heat. Add the marinated beef and stir-fry until browned (about 3-4 minutes).
3. Add the sliced onion and cook for another 2 minutes until slightly softened.
4. Stir in the diced tomato and frozen fries; cook for an additional 3-4 minutes until the fries are heated through and the tomato softens.
5. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

• 200g beef sirloin, sliced
• 1 tablespoon soy sauce
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 1/2 onion, sliced
• 1 medium tomato, diced
• 50g frozen fries
• Salt and pepper to taste
• Fresh cilantro for garnish