Lomo Saltado: Peruvian Stir-Fry

Lomo Saltado is a classic Peruvian dish that combines marinated strips of beef with onions, tomatoes, and fries, all stir-fried together for a delicious blend of flavors. This dish perfectly exemplifies the fusion of Peruvian and Chinese cuisines.

Main Dish Peruvian
medium 30 min 550 cal
Steps

  1. In a bowl, marinate the beef strips with soy sauce and red wine vinegar for 10 minutes.
  2. Heat olive oil in a pan over medium-high heat. Add the marinated beef and stir-fry until browned (about 3-4 minutes).
  3. Add the sliced onion and cook for another 2 minutes until slightly softened.
  4. Stir in the diced tomato and frozen fries; cook for an additional 3-4 minutes until the fries are heated through and the tomato softens.
  5. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Ingredients

  • 200g beef sirloin, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 1/2 onion, sliced
  • 1 medium tomato, diced
  • 50g frozen fries
  • Salt and pepper to taste
  • Fresh cilantro for garnish

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