Peruvian Lomo Saltado

This is a classic Peruvian dish that combines juicy beef strips with crunchy vegetables and a delicious sauce. A perfect main dish for a special occasion.

Steps

1. Heat the oil in a large skillet over medium-high heat. Add the beef strips and cook until lightly browned, about 4 minutes. 2. Add the onion, red pepper, and garlic. Stir to combine and cook until vegetables are softened, about 4 minutes. 3. Add the soy sauce, vinegar, tomato paste, sugar, aji amarillo paste, cumin, black pepper, oregano, and red pepper flakes. Stir to combine and cook for 1 minute. 4. Add the cilantro, cooked rice, and cooked fries. Stir to combine and cook for 1 minute. 5. Serve hot.

- 200g beef sirloin, cut into strips - 1 tablespoon vegetable oil - 1 onion, sliced - 1 red pepper, sliced - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon red wine vinegar - 2 tablespoons tomato paste - 1 teaspoon sugar - 1 teaspoon aji amarillo paste - 1/2 teaspoon ground cumin - 1/2 teaspoon ground black pepper - 1/2 teaspoon dried oregano - 1/4 teaspoon red pepper flakes - 1/4 cup chopped fresh cilantro - 1/2 cup cooked white rice - 1/2 cup cooked French fries