Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 15 min
Yield: 1 serving
Ingredients: 2 tablespoons vegetable oil; 1 cup cooked long-grain white rice; 1 cup frozen mixed vegetables; 1 tablespoon soy sauce; 2 tablespoons chopped green onions; Salt and pepper to taste

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15 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

2 tablespoons vegetable oil
1 cup cooked long-grain white rice
1 cup frozen mixed vegetables
1 tablespoon soy sauce
2 tablespoons chopped green onions
Salt and pepper to taste

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This Vegetable Fried Rice is a delicious and nutritious dish, perfect for an easy and healthy dinner.

Main Dish

Steps

Heat the oil in a large skillet over medium-high heat.
Add the rice and cook for about 2 minutes, stirring frequently.
Add the vegetables and cook for about 5 minutes, stirring occasionally.
Add the soy sauce and green onions and cook for another 2 minutes, stirring occasionally.
Season with salt and pepper to taste.
Serve hot.