Vegetable Fried Rice   

This Vegetable Fried Rice is a delicious and nutritious dish, perfect for an easy and healthy dinner.

Main Dish
Easy 15 min 400 cal

1. Heat the oil in a large skillet over medium-high heat. 2. Add the rice and cook for about 2 minutes, stirring frequently. 3. Add the vegetables and cook for about 5 minutes, stirring occasionally. 4. Add the soy sauce and green onions and cook for another 2 minutes, stirring occasionally. 5. Season with salt and pepper to taste. 6. Serve hot.

- 2 tablespoons vegetable oil - 1 cup cooked long-grain white rice - 1 cup frozen mixed vegetables - 1 tablespoon soy sauce - 2 tablespoons chopped green onions - Salt and pepper to taste

* Ingredients for one person.

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