Steps
1. Heat the oil in a large skillet over medium-high heat.
2. Add the rice and cook for about 2 minutes, stirring frequently.
3. Add the vegetables and cook for about 5 minutes, stirring occasionally.
4. Add the soy sauce and green onions and cook for another 2 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot.