Molecular Banana Split

This molecular gastronomy dessert is a dramatic way to enjoy a classic favorite, the banana split.

Dessert Molecular gastronomy
Difficulty: Easy 15 min 350 cal
Steps

Steps of Preparation: 1. Cut banana in half and place it onto a plate. 2. Freeze the ice cream for about 30 minutes. 3. Sprinkle the chocolate chips onto the banana. 4. Sprinkle the caramelized sugar onto the banana. 5. Place the ice cream onto the banana. 6. Sprinkle the jelly onto the ice cream. 7. Serve immediately.

Ingredients

Ingredients: - 1 banana - 1 cup ice cream - 1 tablespoon chocolate chips - 1 tablespoon caramelized sugar - 1 tablespoon cherry jelly

Related Recipes
Sous Vide Salmon with Lemon Foam
Deconstructed Lemon Meringue Tart
Sous Vide Shrimp with Molecular Gastronomy Foam
Molecular Surf and Turf Delight
Avocado Cheese Mousse with Chocolate Fish and Honey Drizzle
Curried Carrot Soup Spheres
Avocado Banana Spheres
Mango Sphere with Coconut Foam
Brazilian Chocolate Banana Crumble