Spherified Mango Passion

A modern twist on dessert, featuring spherified mango pearls that burst with tropical flavor, served with a coconut foam.

Steps

1. Prepare the mango pearls:
2. - Blend mango puree with sodium alginate until smooth.
3. - Mix calcium lactate with water in a separate bowl.
4. - Drop small spoonfuls of the mango mixture into the calcium bath and let them form into pearls for 1-2 minutes.
5. - Remove pearls and rinse with water.
6. Prepare the coconut foam:
7. - Mix coconut milk with soy lecithin.
8. - Blend with an immersion blender until foam forms on top.
9. Assemble:
10. - Serve mango pearls in a small dish and top with coconut foam.
11. - Garnish with a mint leaf, if desired.