A modern twist on dessert, featuring spherified mango pearls that burst with tropical flavor, served with a coconut foam.
1. Prepare the mango pearls: - Blend mango puree with sodium alginate until smooth. - Mix calcium lactate with water in a separate bowl. - Drop small spoonfuls of the mango mixture into the calcium bath and let them form into pearls for 1-2 minutes. - Remove pearls and rinse with water. 2. Prepare the coconut foam: - Mix coconut milk with soy lecithin. - Blend with an immersion blender until foam forms on top. 3. Assemble: - Serve mango pearls in a small dish and top with coconut foam. - Garnish with a mint leaf, if desired.
For the Mango Pearls: - 100ml mango puree - 1g sodium alginate - 200ml water - 2g calcium lactate For the Coconut Foam: - 50ml coconut milk - 1g soy lecithin
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