Steps
1. Blend the mango until smooth and mix with calcium lactate.
2. In another bowl, dissolve sodium alginate in 500 ml of water and let it sit for 15 minutes.
3. Using a spoon, drop mango mixture into the alginate bath to form spheres. Let them sit for 3 minutes, then rinse gently with water.
4. For the foam, heat coconut milk with cream and sugar until warm, not boiling.
5. Remove from heat, add lecithin, and blend with an immersion blender to create foam.
6. Serve mango spheres with a spoonful of coconut foam.