Indulge in a savory and buttery shrimp scampi dish with a hint of garlic. Perfect for a quick and delicious meal.
1. In a skillet, melt butter over medium heat. 2. Add garlic and sauté until fragrant. 3. Add shrimp to the skillet and cook until pink and opaque. 4. Squeeze lemon juice over the shrimp and season with salt and pepper. 5. Serve the shrimp scampi over cooked pasta. 6. Garnish with chopped parsley before serving.
6 large shrimp, peeled and deveined 2 tablespoons butter 2 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to taste Fresh parsley, chopped (for garnish) Cooked pasta of your choice
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