Creamy Tofu Tikka Masala

A vegan twist on the classic paneer butter masala, this dish features marinated tofu in a rich and creamy tomato-based sauce, perfect for a flavorful meal.

Steps

1. In a bowl, mix all the marinated tofu ingredients. Marinate the tofu for at least 30 minutes.
2. In a pan, heat oil and sauté onions until golden brown.
3. Add the tomato puree and cook until the oil separates.
4. Stir in the cumin, coriander, paprika, and salt. Cook for a few minutes.
5. Add the marinated tofu and coconut milk. Simmer for 10-15 minutes.
6. Garnish with fresh cilantro and serve hot with rice or naan.

• For marinated tofu:
• 200g firm tofu, cubed
• 1/4 cup dairy-free yogurt
• 1 tsp ginger-garlic paste
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• Salt and pepper to taste
• For sauce:
• 2 tbsp oil
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1/2 cup coconut milk
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp paprika
• Salt to taste
• Fresh cilantro for garnish