Creamy Tofu Tikka Masala

A vegan twist on the classic paneer butter masala, this dish features marinated tofu in a rich and creamy tomato-based sauce, perfect for a flavorful meal.

Steps

1. In a bowl, mix all the marinated tofu ingredients. Marinate the tofu for at least 30 minutes. 2. In a pan, heat oil and sauté onions until golden brown. 3. Add the tomato puree and cook until the oil separates. 4. Stir in the cumin, coriander, paprika, and salt. Cook for a few minutes. 5. Add the marinated tofu and coconut milk. Simmer for 10-15 minutes. 6. Garnish with fresh cilantro and serve hot with rice or naan.

For marinated tofu: - 200g firm tofu, cubed - 1/4 cup dairy-free yogurt - 1 tsp ginger-garlic paste - 1 tsp garam masala - 1/2 tsp turmeric powder - Salt and pepper to taste For sauce: - 2 tbsp oil - 1 onion, finely chopped - 2 tomatoes, pureed - 1/2 cup coconut milk - 1 tsp cumin powder - 1 tsp coriander powder - 1/2 tsp paprika - Salt to taste - Fresh cilantro for garnish