Matcha Green Tea Mousse

  

This light and fluffy Matcha Green Tea Mousse is perfect to satisfy your sweet tooth cravings. It is a classic Japanese dessert that is easy and quick to make.

Dessert Japanese
Difficulty: Easy 15 min 180 cal
Steps

  1. Steps of preparation:
  2. In a medium bowl, whisk together the Matcha Green Tea powder, honey, vanilla extract and heavy whipping cream until the mixture is light and creamy.
  3. Transfer the mixture into a container and refrigerate for at least 2 hours, or until it has set.
  4. Serve with fresh fruits of your choice as a topping. Enjoy!

Ingredients

  • Ingredients for 1 person:
  • • 2 tablespoons of Matcha Green Tea powder
  • • 2 tablespoons of honey
  • • 1/2 cup of heavy whipping cream
  • • 1 teaspoon of vanilla extract
  • • Optional: fruits for topping

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