Matcha Green Tea Mousse

Name: Matcha Green Tea Mousse
Total time: 15 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: Ingredients for 1 person:; 2 tablespoons of Matcha Green Tea powder; 2 tablespoons of honey; 1/2 cup of heavy whipping cream; 1 teaspoon of vanilla extract; Optional: fruits for topping

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15 minTotal time

Difficulty: EasyDifficulty

180kcal / serving

Ingredients

For 1 serving

servings

Ingredients for 1 person:
• 2 tablespoons of Matcha Green Tea powder
• 2 tablespoons of honey
• 1/2 cup of heavy whipping cream
• 1 teaspoon of vanilla extract
• Optional: fruits for topping

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This light and fluffy Matcha Green Tea Mousse is perfect to satisfy your sweet tooth cravings. It is a classic Japanese dessert that is easy and quick to make.

Dessert Japanese

Steps

Steps of preparation:
In a medium bowl, whisk together the Matcha Green Tea powder, honey, vanilla extract and heavy whipping cream until the mixture is light and creamy.
Transfer the mixture into a container and refrigerate for at least 2 hours, or until it has set.
Serve with fresh fruits of your choice as a topping. Enjoy!