Matcha Green Tea Mousse

This light and fluffy Matcha Green Tea Mousse is perfect to satisfy your sweet tooth cravings. It is a classic Japanese dessert that is easy and quick to make.

Steps

Steps of preparation: 1. In a medium bowl, whisk together the Matcha Green Tea powder, honey, vanilla extract and heavy whipping cream until the mixture is light and creamy. 2. Transfer the mixture into a container and refrigerate for at least 2 hours, or until it has set. 3. Serve with fresh fruits of your choice as a topping. Enjoy!

Ingredients for 1 person: • 2 tablespoons of Matcha Green Tea powder • 2 tablespoons of honey • 1/2 cup of heavy whipping cream • 1 teaspoon of vanilla extract • Optional: fruits for topping