Japanese Seafood Pasta Salad with Watermelon Mayo Dressing

Indulge in a unique Japanese-inspired dessert featuring a refreshing seafood pasta salad with a twist of watermelon mayo dressing.

Steps

1. Cook pasta according to package instructions. Drain and let it cool. 2. In a bowl, mix mayonnaise with diced watermelon to create the dressing. 3. Toss the cooked pasta, lobster meat, and squid rings in the dressing. 4. Chill the salad in the refrigerator for 30 minutes before serving.

- 100g cooked pasta - 50g lobster meat - 50g squid rings - 2 tbsp mayonnaise - 1 cup diced watermelon