Japanese Seafood Pasta Salad with Watermelon Mayo Dressing

Name: Japanese Seafood Pasta Salad with Watermelon Mayo Dressing
Total time: 35 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 100g cooked pasta; 50g lobster meat; 50g squid rings; 2 tbsp mayonnaise; 1 cup diced watermelon

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35 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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Indulge in a unique Japanese-inspired dessert featuring a refreshing seafood pasta salad with a twist of watermelon mayo dressing.

Dessert Japanese

Steps

Cook pasta according to package instructions. Drain and let it cool.
In a bowl, mix mayonnaise with diced watermelon to create the dressing.
Toss the cooked pasta, lobster meat, and squid rings in the dressing.
Chill the salad in the refrigerator for 30 minutes before serving.

Japanese Seafood Pasta Salad with Watermelon Mayo Dressing

Ingredients

Steps

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