Creamy Avocado Beef Pasta

Savor the rich flavors of creamy avocado paired with succulent beef and perfectly cooked pasta, topped with a fried egg for a delightful twist. This dish is not only satisfying but also packed with nutrients, making it a perfect main course.

Main Dish
medium 25 min 650 cal
Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat olive oil over medium heat and add the ground beef. Season with salt and pepper, cooking until browned and fully cooked, about 5-7 minutes. 3. While the beef cooks, scoop the avocado flesh into a bowl and mash it with a fork. Add salt, pepper, and a splash of lemon juice for flavor. 4. In the same skillet, push the cooked beef to the side and crack an egg into the pan, frying it sunny-side up until the whites are set but the yolk is still runny. 5. Combine the cooked pasta with the beef, mixing well. Serve on a plate topped with the mashed avocado and the fried egg. Garnish with fresh herbs if desired.

Ingredients

100g pasta (any type) 100g ground beef 1 ripe avocado 1 egg 1 tablespoon olive oil Salt and pepper to taste Fresh herbs (optional, for garnish)

You May Also Like
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry
Orange-Glazed Chicken with Citrus Salad
Seared Tuna Steak with Avocado Salsa
Garlic Spinach and Chickpea Sauté
Chicken Musakhan
Chicken Shawarma Plate
Grilled Mediterranean Octopus Salad
Ginger Garlic Chicken Stir-Fry
Garlic Butter Beef Steak with Herb Roasted Potatoes
Mediterranean Chickpea Quinoa Bowl
Refreshing Cucumber & Chickpea Salad Bowl
Lemon Herb Grilled Chicken with Quinoa Salad
Cantaloupe Chicken Salad Bowl