Creamy Avocado Beef Pasta

Savor the rich flavors of creamy avocado paired with succulent beef and perfectly cooked pasta, topped with a fried egg for a delightful twist. This dish is not only satisfying but also packed with nutrients, making it a perfect main course.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat olive oil over medium heat and add the ground beef. Season with salt and pepper, cooking until browned and fully cooked, about 5-7 minutes. 3. While the beef cooks, scoop the avocado flesh into a bowl and mash it with a fork. Add salt, pepper, and a splash of lemon juice for flavor. 4. In the same skillet, push the cooked beef to the side and crack an egg into the pan, frying it sunny-side up until the whites are set but the yolk is still runny. 5. Combine the cooked pasta with the beef, mixing well. Serve on a plate topped with the mashed avocado and the fried egg. Garnish with fresh herbs if desired.

100g pasta (any type) 100g ground beef 1 ripe avocado 1 egg 1 tablespoon olive oil Salt and pepper to taste Fresh herbs (optional, for garnish)