Grilled Octopus with Lemon Herb Sauce

This delightful dish features tender, perfectly grilled octopus, complemented by a zesty lemon herb sauce. Ideal for seafood lovers, this meal is both refreshing and satisfying, making it a perfect main dish for any occasion.

Steps

1. Clean the octopus by removing the beak and innards. Rinse under cold water. 2. In a pot, bring water to a boil and add the octopus. Cook for 30-40 minutes until tender. Allow to cool. 3. Preheat the grill to medium-high heat. 4. Once cooled, cut the tentacles from the body. Brush with olive oil, smoked paprika, salt, and pepper. 5. Grill the octopus for about 3-4 minutes per side until charred and slightly crispy. 6. In a bowl, mix lemon juice, parsley, basil, garlic, and red chili flakes for the sauce. 7. Serve the grilled octopus drizzled with the lemon herb sauce.

1 medium octopus (about 300g) 2 tablespoons olive oil 1 teaspoon smoked paprika Salt and pepper to taste Juice of 1 lemon 1 tablespoon fresh parsley, chopped 1 tablespoon fresh basil, chopped 1 clove garlic, minced 1/2 teaspoon red chili flakes (optional)