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Peruvian Keto Coffee Duck Soup

Name: Peruvian Keto Coffee Duck Soup
Total time: 20 min
Cuisine: Peruvian
Ingredients: Ingredients:; 2 tablespoons duck fat; 1 cup cooked duck meat, diced; 8 mussels; ½ teaspoon spicy Peruvian mustard; ¼ cup diced tomatoes; ¼ cup dark-roast coffee beans; 1 teaspoon dried oregano; 2 ½ cups chicken broth; Salt and pepper to taste

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20 minTotal time

EasyDifficulty

324kcal / serving

Ingredients

For 1 serving

servings

Ingredients:
• 2 tablespoons duck fat
• 1 cup cooked duck meat, diced
• 8 mussels
• ½ teaspoon spicy Peruvian mustard
• ¼ cup diced tomatoes
• ¼ cup dark-roast coffee beans
• 1 teaspoon dried oregano
• 2 ½ cups chicken broth
• Salt and pepper to taste

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This rich soup is a creamy combination of Peruvian traditional flavors, with a twist of coffee beans that will tantalize your palate.

Soup Peruvian Keto

Steps

In a large pot, heat the duck fat over medium heat.
Put the diced duck and mussels into the pot and cook until lightly golden, approximately 2-3 minutes.
Stir in the mustard, diced tomatoes, and coffee beans.
Pour in the chicken broth and oregano and bring to a low boil.
Simmer for 8-10 minutes, until the mussels are cooked through.
Remove from heat and season with salt and pepper to taste.
Serve and enjoy!

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Peruvian Keto Coffee Duck Soup

Ingredients

Steps

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