Peruvian Keto Coffee Duck Soup

This rich soup is a creamy combination of Peruvian traditional flavors, with a twist of coffee beans that will tantalize your palate.

Steps

1. In a large pot, heat the duck fat over medium heat. 2. Put the diced duck and mussels into the pot and cook until lightly golden, approximately 2-3 minutes. 3. Stir in the mustard, diced tomatoes, and coffee beans. 4. Pour in the chicken broth and oregano and bring to a low boil. 5. Simmer for 8-10 minutes, until the mussels are cooked through. 6. Remove from heat and season with salt and pepper to taste. 7. Serve and enjoy!

Ingredients: • 2 tablespoons duck fat • 1 cup cooked duck meat, diced • 8 mussels • ½ teaspoon spicy Peruvian mustard • ¼ cup diced tomatoes • ¼ cup dark-roast coffee beans • 1 teaspoon dried oregano • 2 ½ cups chicken broth • Salt and pepper to taste