Peruvian Keto Coffee Duck Soup

This rich soup is a creamy combination of Peruvian traditional flavors, with a twist of coffee beans that will tantalize your palate.

Steps

1. In a large pot, heat the duck fat over medium heat.
2. Put the diced duck and mussels into the pot and cook until lightly golden, approximately 2-3 minutes.
3. Stir in the mustard, diced tomatoes, and coffee beans.
4. Pour in the chicken broth and oregano and bring to a low boil.
5. Simmer for 8-10 minutes, until the mussels are cooked through.
6. Remove from heat and season with salt and pepper to taste.
7. Serve and enjoy!

• Ingredients:
• • 2 tablespoons duck fat
• • 1 cup cooked duck meat, diced
• • 8 mussels
• • ½ teaspoon spicy Peruvian mustard
• • ¼ cup diced tomatoes
• • ¼ cup dark-roast coffee beans
• • 1 teaspoon dried oregano
• • 2 ½ cups chicken broth
• • Salt and pepper to taste