Chicken Strips in Green Bean, Bell Pepper, and Pea Sauce

Tender chicken strips cooked in a vibrant sauce made from fresh green beans, sweet bell peppers, and peas. This dish combines colorful vegetables with juicy chicken for a wholesome and flavorful meal.

Steps

1. Heat olive oil in a pan over medium heat.
2. Add chopped onion and garlic; sauté until translucent.
3. Add chicken strips, season with salt, pepper, and paprika; cook until lightly browned.
4. Add green beans, bell pepper, and peas; stir-fry for 3-4 minutes.
5. Pour in chicken broth, cover, and simmer for 8-10 minutes until chicken is cooked and vegetables are tender.
6. Adjust seasoning if needed.
7. Garnish with fresh parsley and serve hot.