Teriyaki Chicken Rice Bowl

1 chicken breast, diced 1 cup cooked rice 2 tablespoons teriyaki sauce 1/2 cup broccoli florets 1/4 cup sliced bell peppers 1/4 cup shredded carrots 1 tablespoon vegetable oil 1 teaspoon sesame seeds (optional) Green onions for garnish (optional)

Enjoy a delightful Teriyaki Chicken Rice Bowl, featuring tender chicken glazed in a sweet and savory teriyaki sauce, served over a bed of fluffy rice and topped with fresh vegetables. Perfect for a quick and satisfying meal!

Steps

1. Heat the vegetable oil in a skillet over medium heat. 2. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. 3. Pour in the teriyaki sauce and stir to coat the chicken evenly, cooking for an additional 2-3 minutes. 4. In a separate pot, steam the broccoli florets until tender, about 4-5 minutes. 5. Assemble the bowl: place the cooked rice at the bottom, add the teriyaki chicken on top, and arrange the steamed broccoli, bell peppers, and shredded carrots around. 6. Sprinkle sesame seeds and chopped green onions on top for garnish if desired.