Date and Walnut Maamoul

Indulge in a delightful Arab dessert with these rich and buttery date and walnut maamoul cookies. Perfectly sweetened and filled with a nutty surprise, they offer a taste of traditional Middle Eastern flavors in every bite.

Steps

1. In a mixing bowl, combine the all-purpose flour, semolina, powdered sugar, baking powder, and salt.
2. Add the softened butter and mix until crumbly.
3. Gradually add water until a dough forms. Knead gently until smooth.
4. In a separate bowl, mix chopped dates, walnuts, and ground cinnamon.
5. Take a small piece of dough and flatten it in your palm. Place a teaspoon of the date filling in the center, fold the dough over, and form it into a ball.
6. Repeat with the remaining dough and filling.
7. Place the formed cookies on a baking sheet and chill for 30 minutes.
8. Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until lightly golden.
9. Allow to cool before serving.