Date Muffins with Caramel Drizzle

Indulge in these moist and sweet date muffins, perfectly paired with a luscious homemade caramel spread. Ideal for breakfast or a delightful snack!

Steps

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. 2. In a mixing bowl, combine the chopped dates, flour, oats, brown sugar, baking powder, baking soda, and salt. 3. In another bowl, whisk together the milk, melted butter, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. 5. Fill the muffin cups about 2/3 full with the batter. 6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. 7. Allow the muffins to cool slightly before drizzling with caramel sauce.

1/2 cup pitted dates, chopped 1/2 cup all-purpose flour 1/4 cup oats 1/4 cup brown sugar 1/4 cup milk 1/4 cup unsalted butter, melted 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 tablespoon caramel sauce (for drizzling)