Honey Buffalo Chicken Rice Bowl

A delicious fusion of sweet and spicy, this Honey Buffalo Chicken Rice Bowl combines tender chicken coated in a tangy honey buffalo sauce served over fluffy rice, topped with fresh veggies for a satisfying meal.

Steps

1. Cook the rice according to package instructions and set aside.
2. In a small bowl, mix together honey and buffalo sauce.
3. Season the chicken breast with salt and pepper.
4. Heat olive oil in a skillet over medium heat. Add the chicken breast and cook for about 5-7 minutes on each side until cooked through.
5. Pour the honey buffalo sauce over the chicken and cook for an additional 2 minutes, allowing the sauce to coat the chicken.
6. Slice the chicken and serve over the cooked rice, topped with chopped bell peppers, shredded carrots, and green onions.

• 1 chicken breast (about 6 oz)
• 1 tablespoon honey
• 2 tablespoons buffalo sauce
• 1/2 cup cooked rice
• 1/4 cup chopped bell peppers
• 1/4 cup shredded carrots
• 1 tablespoon green onions, chopped
• Salt and pepper to taste
• 1 teaspoon olive oil