Honey Buffalo Chicken Rice Bowl

A delicious fusion of sweet and spicy, this Honey Buffalo Chicken Rice Bowl combines tender chicken coated in a tangy honey buffalo sauce served over fluffy rice, topped with fresh veggies for a satisfying meal.

Steps

1. Cook the rice according to package instructions and set aside. 2. In a small bowl, mix together honey and buffalo sauce. 3. Season the chicken breast with salt and pepper. 4. Heat olive oil in a skillet over medium heat. Add the chicken breast and cook for about 5-7 minutes on each side until cooked through. 5. Pour the honey buffalo sauce over the chicken and cook for an additional 2 minutes, allowing the sauce to coat the chicken. 6. Slice the chicken and serve over the cooked rice, topped with chopped bell peppers, shredded carrots, and green onions.

1 chicken breast (about 6 oz) 1 tablespoon honey 2 tablespoons buffalo sauce 1/2 cup cooked rice 1/4 cup chopped bell peppers 1/4 cup shredded carrots 1 tablespoon green onions, chopped Salt and pepper to taste 1 teaspoon olive oil