Spicy Tamarind Lamb Curry

This Spicy Tamarind Lamb Curry combines the rich flavors of tender lamb with a tangy tamarind sauce, inspired by the traditional asam pedas. A perfect blend of spices and heat creates a unique and hearty dish.

Steps

1. In a pot, heat the vegetable oil over medium heat.
2. Add the chopped onions and sauté until translucent.
3. Stir in the garlic, ginger, and green chili, cooking for another minute.
4. Add the lamb pieces and brown them on all sides.
5. Sprinkle in the turmeric, coriander, and cumin powders, stirring well to coat the meat.
6. Pour in the water and add the tamarind paste, stirring until combined.
7. Season with salt, cover, and simmer for 30 minutes, or until the lamb is tender.
8. Garnish with fresh cilantro before serving.

• 200g lamb, chopped into bite-sized pieces
• 1 tablespoon tamarind paste
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• 1 green chili, sliced
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• Salt to taste
• 200ml water
• Fresh cilantro for garnish