Caramelized Onion and Crispy Potato Hash

A comforting one-pan dish featuring sweet caramelized onions and crispy golden potatoes, lightly seasoned for a savory main course. Perfect for a simple yet satisfying meal.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add the diced potatoes, season with salt and pepper, and cook for about 10 minutes, stirring occasionally until they start to crisp and soften. 3. Push potatoes to one side of the skillet and add the sliced onions. 4. Cook onions slowly, stirring frequently, until they turn golden and caramelized, about 10-12 minutes. 5. Mix the onions with the potatoes, add smoked paprika if using, and cook together for another 2 minutes. 6. Taste and adjust seasoning. 7. Garnish with fresh parsley before serving.

1 medium onion, thinly sliced 1 medium potato, peeled and diced 1 tablespoon olive oil Salt, to taste Black pepper, to taste 1/4 teaspoon smoked paprika (optional) Fresh parsley for garnish (optional)