Steps
1. Heat the olive oil in a skillet over medium heat.
2. Add the diced potatoes and stir to coat them in oil.
3. Cook for about 10 minutes, stirring occasionally until they start to brown.
4. Add minced garlic, rosemary, thyme, salt, and pepper.
5. Continue to cook for another 10-15 minutes, or until the potatoes are tender and crispy.
6. Garnish with fresh parsley if desired and serve hot.