Garlic Butter Shrimp with Lemon Zest

Indulge in this quick and flavorful Garlic Butter Shrimp dish, perfectly seasoned and enhanced with a hint of lemon zest. It's a delightful main course that can be whipped up in no time, making it ideal for a busy evening or an impressive dinner party.

Steps

1. In a medium skillet, melt the butter over medium heat. 2. Add minced garlic and sauté for about 30 seconds until fragrant. 3. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they turn pink. 4. Stir in the lemon zest and lemon juice, cooking for an additional minute. 5. Remove from heat, garnish with fresh parsley, and serve immediately.

200g shrimp, peeled and deveined 2 tablespoons unsalted butter 2 cloves garlic, minced 1 teaspoon lemon zest 1 tablespoon lemon juice Salt and pepper to taste Fresh parsley for garnish