Steps
1. In a medium skillet, melt the butter over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they turn pink.
4. Stir in the lemon zest and lemon juice, cooking for an additional minute.
5. Remove from heat, garnish with fresh parsley, and serve immediately.