Savory Bread Sauce with Herbs

Steps

In a saucepan, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until soft and translucent. Pour in the milk and bring to a gentle simmer. Add the torn bread pieces and stir to combine. Cook for about 5 minutes, allowing the bread to soak up the milk and soften. Add the chopped thyme, parsley, salt, and pepper, mixing well. Remove from heat and blend until smooth if desired, or leave it chunky for texture. Serve warm over your favorite roasted dishes.