Savory Bread Sauce with Herbs

1 slice of crusty bread, torn into pieces 1 cup milk 1 tablespoon butter 1 small onion, finely chopped 1 garlic clove, minced 1 teaspoon fresh thyme, chopped 1 teaspoon fresh parsley, chopped Salt and pepper to taste

A creamy and flavorful bread sauce infused with fresh herbs, perfect for drizzling over roasted meats or vegetables. This dish adds a warm, comforting touch to any meal.

Steps

In a saucepan, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until soft and translucent. Pour in the milk and bring to a gentle simmer. Add the torn bread pieces and stir to combine. Cook for about 5 minutes, allowing the bread to soak up the milk and soften. Add the chopped thyme, parsley, salt, and pepper, mixing well. Remove from heat and blend until smooth if desired, or leave it chunky for texture. Serve warm over your favorite roasted dishes.