Mexiterranean Grilled Fish

A vibrant fusion of Mediterranean and Mexican flavors, this grilled fish is marinated with zesty lime, fresh herbs, and a touch of smoky chili. Perfectly balanced and full of color, it's a healthy and flavorful dish for seafood lovers.

Steps

1. In a small bowl, mix olive oil, garlic, lime juice, smoked paprika, cumin, salt, and pepper. 2. Marinate the fish fillet in the mixture for at least 15 minutes. 3. Preheat the grill or grill pan over medium-high heat. 4. Grill the fish for about 3-4 minutes per side, until cooked through and flaky. 5. While the fish is grilling, combine tomato, cucumber, red onion, and cilantro in a small bowl for a fresh salsa. 6. Serve the grilled fish topped with the fresh salsa and avocado slices if using.

1 fillet of white fish (such as cod or sea bass) 1 tablespoon olive oil 1 garlic clove, minced Juice of 1 lime 1 teaspoon smoked paprika 1/2 teaspoon ground cumin Salt and pepper to taste 1 tablespoon chopped fresh cilantro 1 small tomato, diced 1/4 cup diced cucumber 1 tablespoon finely chopped red onion Optional: a few slices of avocado for serving