Arab Spiced Grilled Fish with Quinoa Salad

Enjoy a flavorful and healthy Arab-inspired dish with this grilled fish seasoned with traditional spices, served with a refreshing quinoa salad.

Steps

1. In a small bowl, mix the cumin, coriander, paprika, salt, and pepper. Rub the spice mixture onto both sides of the fish fillet. 2. Heat a grill pan or outdoor grill over medium-high heat. Drizzle some olive oil on the fish fillet and grill for about 3-4 minutes per side, or until cooked through. 3. In a separate bowl, combine the cooked quinoa, cucumber, tomato, red onion, parsley, lemon juice, salt, and pepper to make the salad. 4. Serve the grilled fish on a bed of the quinoa salad. Enjoy!

For the Fish: - 1 fillet of white fish (such as cod or sea bass) - 1 tsp ground cumin - 1 tsp ground coriander - 1/2 tsp paprika - Salt and pepper to taste - Olive oil For the Quinoa Salad: - 1/2 cup cooked quinoa - 1/4 cucumber, diced - 1/2 tomato, diced - 1/4 red onion, finely chopped - Handful of fresh parsley, chopped - Juice of 1 lemon - Salt and pepper to taste