A flavorful and aromatic chicken dish inspired by the Mediterranean cuisine, featuring the briny goodness of olives.
1. Season the chicken breast with salt, pepper, and dried oregano. 2. Heat olive oil in a pan over medium heat. 3. Add the seasoned chicken breast and cook until golden brown on both sides. 4. Add sliced olives and minced garlic to the pan. 5. Cover and let it simmer for about 10 minutes or until the chicken is cooked through. 6. Serve hot and enjoy!
1 chicken breast, 1/4 cup sliced olives, 1 tablespoon olive oil, 1 garlic clove, 1/2 teaspoon dried oregano, Salt and pepper to taste
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