Loaded Baked Potato

Name: Loaded Baked Potato
Total time: 60 min
Yield: 1 serving
Ingredients: 1 large baking potato; 2 slices bacon, cooked and crumbled; 2 tbsp sour cream; 2 tbsp shredded cheddar cheese; 1 green onion, chopped; Salt and pepper to taste

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60 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 large baking potato
2 slices bacon, cooked and crumbled
2 tbsp sour cream
2 tbsp shredded cheddar cheese
1 green onion, chopped
Salt and pepper to taste

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A delicious and hearty main dish featuring a classic baked potato loaded with tasty toppings.

Main Dish

Steps

Preheat the oven to 400°F (200°C).
Scrub the potato and pierce it with a fork. Rub with oil, sprinkle with salt, and place it directly on the oven rack.
Bake for about 45-60 minutes until tender.
Cut a slit in the top of the potato and fluff the insides with a fork.
Top with sour cream, bacon, cheddar cheese, green onions, salt, and pepper.
Serve hot and enjoy!