Steps
1. Preheat the oven to 400°F (200°C).
2. Scrub the potato and pierce it with a fork. Rub with oil, sprinkle with salt, and place it directly on the oven rack.
3. Bake for about 45-60 minutes until tender.
4. Cut a slit in the top of the potato and fluff the insides with a fork.
5. Top with sour cream, bacon, cheddar cheese, green onions, salt, and pepper.
6. Serve hot and enjoy!