Loaded Baked Potato

A delicious and hearty main dish featuring a classic baked potato loaded with tasty toppings.

Steps

1. Preheat the oven to 400°F (200°C). 2. Scrub the potato and pierce it with a fork. Rub with oil, sprinkle with salt, and place it directly on the oven rack. 3. Bake for about 45-60 minutes until tender. 4. Cut a slit in the top of the potato and fluff the insides with a fork. 5. Top with sour cream, bacon, cheddar cheese, green onions, salt, and pepper. 6. Serve hot and enjoy!

1 large baking potato 2 slices bacon, cooked and crumbled 2 tbsp sour cream 2 tbsp shredded cheddar cheese 1 green onion, chopped Salt and pepper to taste