Spicy Vegetable Rice Bake

A flavorful and satisfying Indian-inspired vegetarian dish featuring a cheesy, spicy mix of peppers, tomatoes, and rice baked to perfection.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cook the rice according to package instructions. 3. In a bowl, mix the cooked rice, diced peppers, diced tomatoes, shredded cheese, and spices. 4. Transfer the mixture to a baking dish and spread it evenly. 5. Bake for 20-25 minutes or until the cheese is melted and bubbly. 6. Serve hot and enjoy!

1/2 cup rice 1/2 cup diced peppers 1/2 cup diced tomatoes 1/2 cup shredded cheese Spices (such as cumin, turmeric, coriander, chili powder, salt, and pepper)