Spicy Vegetable Rice Bake

A flavorful and satisfying Indian-inspired vegetarian dish featuring a cheesy, spicy mix of peppers, tomatoes, and rice baked to perfection.

Main Dish Indian Vega
Easy 40 min 400 cal
Steps

1. Preheat the oven to 375°F (190°C). 2. Cook the rice according to package instructions. 3. In a bowl, mix the cooked rice, diced peppers, diced tomatoes, shredded cheese, and spices. 4. Transfer the mixture to a baking dish and spread it evenly. 5. Bake for 20-25 minutes or until the cheese is melted and bubbly. 6. Serve hot and enjoy!

Ingredients

1/2 cup rice 1/2 cup diced peppers 1/2 cup diced tomatoes 1/2 cup shredded cheese Spices (such as cumin, turmeric, coriander, chili powder, salt, and pepper)

Related Recipes
Vegetarian Indian Masala Bread Omelette
Indian Masala Omelette with Tomato-Onion Salad
Vegetarian Butter Masala
Indian Spiced Eggs with Olive and Peach Salsa
Spicy Tomato Onion Curry
Vegetarian Indian Vegetable Biryani
Vegan Indian Masala Pasta
Spicy Potato Curry
Spicy Indian Potato Curry