Mediterranean Olive Chicken Skillet

This vibrant Mediterranean Olive Chicken Skillet combines juicy chicken with a medley of olives, fresh herbs, and tomatoes for a quick and flavorful main dish. Perfect for a healthy dinner that's ready in no time!

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with salt, pepper, and oregano. 3. Add the chicken to the skillet and cook for about 5-6 minutes per side until golden brown and cooked through. 4. Remove the chicken and set it aside temporarily. 5. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. 6. Add the halved cherry tomatoes and olives, cooking for another 3-4 minutes until the tomatoes soften. 7. Return the chicken to the skillet, mixing everything together and cook for an additional minute. 8. Garnish with fresh basil leaves before serving.

1 chicken breast (about 6 oz) 1/4 cup mixed olives (green and black) 1/2 cup cherry tomatoes, halved 1 tablespoon olive oil 1 clove garlic, minced 1/2 teaspoon dried oregano Salt and pepper to taste Fresh basil leaves for garnish