Matcha Dark Chocolate Truffles

Indulge in these decadent matcha dark chocolate truffles that perfectly balance the rich bitterness of dark chocolate with the earthy, vibrant notes of matcha. A delightful treat for chocolate lovers seeking a unique twist!

Steps

1. In a heatproof bowl, melt the dark chocolate over a pot of simmering water until smooth. 2. Remove from heat and stir in the coconut cream, maple syrup, matcha powder, and sea salt until well combined. 3. Allow the mixture to cool slightly, then refrigerate for about 30 minutes until it becomes firm enough to handle. 4. Once firm, use a teaspoon to scoop out portions and roll them into small balls. 5. Roll each truffle in cocoa powder to coat and set aside on a plate. 6. Refrigerate the truffles for another 15 minutes before serving. Enjoy your matcha dark chocolate delights!

100g dark chocolate (70% cocoa) 1 tsp matcha powder 50ml coconut cream 1 tbsp maple syrup A pinch of sea salt Cocoa powder (for rolling)