Grapes and Goat Cheese Stuffed Chicken Breast

This delightful main dish features succulent chicken breasts stuffed with a creamy goat cheese and sweet grape mixture, offering a perfect balance of flavors. Ideal for a quick yet impressive meal.

Steps

Preheat your oven to 375°F (190°C). In a bowl, combine goat cheese and halved grapes. Season with salt and pepper. Cut a pocket into the chicken breast and stuff it with the goat cheese and grape mixture. Heat olive oil in an oven-safe skillet over medium heat. Sear the stuffed chicken breast on both sides until golden brown (about 3-4 minutes per side). Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through. Let it rest for a few minutes, then garnish with fresh thyme before serving.

1 chicken breast 50g goat cheese 50g grapes, halved 1 tablespoon olive oil Salt and pepper to taste Fresh thyme for garnish