Spicy Mexican Bean and Pepper Stir-Fry

Name: Spicy Mexican Bean and Pepper Stir-Fry
Total time: 15 min
Cuisine: Mexican
Ingredients: 1/2 cup canned black beans, drained and rinsed; 1/4 onion, thinly sliced; 1/2 bell pepper (any color), sliced; 1/2 jalapeño pepper, finely chopped (optional); 1 tablespoon olive oil; 1/2 teaspoon cumin; Salt and pepper to taste; Fresh cilantro for garnish (optional); Lime wedge for serving (optional)

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15 minTotal time

easyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1/2 cup canned black beans, drained and rinsed
1/4 onion, thinly sliced
1/2 bell pepper (any color), sliced
1/2 jalapeño pepper, finely chopped (optional)
1 tablespoon olive oil
1/2 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Lime wedge for serving (optional)

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This vibrant and flavorful dish combines hearty beans with sautéed onions and colorful peppers, perfect for a quick and satisfying meal. It's packed with protein and can be adjusted to suit your spice preference!

Main Dish Mexican

Steps

Heat olive oil in a skillet over medium heat.
Add sliced onions and sauté for 2-3 minutes until translucent.
Stir in the bell pepper and jalapeño (if using), cooking for another 2-3 minutes until softened.
Add the black beans, cumin, salt, and pepper. Stir well to combine and heat through for about 5 minutes.
Serve hot, garnished with fresh cilantro and a squeeze of lime if desired.