Mexican Street Corn Salad

A refreshing twist on traditional corn dishes, this salad combines sweet corn with tangy flavors for a burst of Mexican street food vibes.

Steps

1. Grill the corn until lightly charred. 2. Cut the kernels off the cob and place them in a bowl. 3. Dice the red onion, red bell pepper, cherry tomatoes, and cilantro, then add them to the bowl. 4. Squeeze lime juice over the salad, drizzle with olive oil, and season with salt and pepper. 5. Toss everything together until well combined. 6. Serve chilled and enjoy!

1 ear of corn, 1/4 red onion, 1/2 red bell pepper, 1/4 cup cherry tomatoes, 1/4 cup fresh cilantro, 1 lime, 1 tbsp olive oil, salt and pepper to taste