Tostadas filled with Sautéed Mushrooms and Cheese

Name: Tostadas filled with Sautéed Mushrooms and Cheese
Total time: 15 min
Yield: 1 serving
Cuisine: Mexican
Ingredients: 1 corn tostada shell, 3 mushrooms, 1/4 onion, 2 tablespoons shredded cheese, 1 tablespoon olive oil, Salt and pepper to taste

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15 minTotal time

MediumDifficulty

360kcal / serving

Ingredients

For 1 serving

servings

1 corn tostada shell, 3 mushrooms, 1/4 onion, 2 tablespoons shredded cheese, 1 tablespoon olive oil, Salt and pepper to taste

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A delicious Mexican recipe featuring a crunchy tostada shell filled with sautéed mushrooms and cheese. A perfect main course for lunch or dinner!

Main Dish Mexican

Steps

Heat olive oil in a medium skillet over medium-high heat.
Add mushrooms and onion and cook until lightly browned, about 5 minutes. Season with salt and pepper, to taste.
Put the tostada shell in the skillet and top with mushroom and onion mixture.
Sprinkle the cheese over the tostada.
Cook until the cheese is melted.
Serve immediately!