Mediterranean Olive Chicken Skillet

This vibrant Mediterranean Olive Chicken Skillet combines tender chicken with savory olives and fresh herbs, creating a dish that's both flavorful and easy to prepare. Perfect for a quick weeknight dinner or a special occasion.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with salt, pepper, and oregano. 3. Add the chicken to the skillet and cook for about 6-7 minutes on each side, until golden brown and cooked through. 4. Remove the chicken from the skillet and let it rest. 5. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. 6. Add the sliced green and black olives, stirring to combine with the garlic. 7. Slice the cooked chicken and return it to the skillet, tossing with the olives for another 2 minutes. 8. Serve hot, garnished with fresh parsley and a lemon wedge.

1 chicken breast, boneless and skinless 1/4 cup green olives, pitted and sliced 1/4 cup black olives, pitted and sliced 1 clove garlic, minced 1 tablespoon olive oil 1/2 teaspoon dried oregano Salt and pepper to taste Fresh parsley for garnish Lemon wedge for serving